Mandarine cake

sweet
Mandarine cake

Ingredients

cake

  • 3 mandarines
  • 3 eggs
  • 175g butter
  • 175g flour
  • 160g sugar
  • 1 sachet of baking powder

(Sirup):

  • 3 mandarines
  • 100g sugar
  • salt

Preparation

  1. Oil a cake pan and prinkle with flour
  2. Mix the butter and suggar until white
  3. Add eggs and mix one by one
  4. Add the flower and baking powder and a pinch of salt
  5. Preheat the oven at (180°C).
  6. Remove the juice and zest of 3 mandarines and add to the mixture
  7. Put the mixture in the cake pan and put it in the oven for 25-30 min
  8. During that time, bring to heat hte juice of the remaining 3 mandarines with the 100g of sugar
  9. take the cake out of the pan and put the sirup over it