Chicken wings

savory
chicken wings

Ingredients

wings:

  • chicken wings
  • salt
  • pepper
  • gluten free flour
  • milk

sauce:

  • 1 bell pepper
  • 1/2 red onion
  • 1 red chiliis
  • 2 malaguetas
  • 4 cloves of garlic
  • zest & juice of 1/2 lemon
  • 1/2Tsp smoked paprika
  • 1Tsp vinegar
  • 20ml olive oil
  • pepper
  • salt
  • parsley
  • olive oil, vinegar and lemon to taste

Preparation

Wings:

  1. Cut the wings into pieces A (the oned with 2 thin bones) and pieces B (the ones with a thick bone)
  2. For the pieces A, cut the two ends and remove the thinest bone, push the chicken into one side of the bone to create a lolipop
  3. For the pieces B, detach the skin from the bone in the thinest side and push it like the previous piece
  4. Let them marinage in milk
  5. After a while, remove the chicken from the milk, add salt and pepper and dip them in flour
  6. Fry them in your air fryer

Sauce:

  1. Cut the pepper the red chilli and onion in cubes
  2. Drizzle with oil and roast in the oven
  3. mix all the ingredients
  4. In a pan let the mixture simmer
  5. To make it to the right texture and flavor, add olive oil, vinegar and lemon