Forzen red berries pie

sweet
Inspired by the finnish blueberry pie

Ingredients

  • 100 g butter
  • 120 g flour + extra for coating berries
  • 90 g sugar
  • ½ tsp baking powder
  • 1 egg
  • 150 g Greek yogurt
  • 1 tbsp cornstarch
  • Vanilla extract
  • Cinnamon
  • ~150g Red berries

Crust

  1. ⁠100g butter melted
  2. ⁠⁠Mix with 120g flour, 50g sugar, 0.5 teaspoons baking powder, vanilla extract, cinnamon
  3. ⁠Mix half beaten egg
  4. Spread it on a pan 17,5cm diameter and raise the sides to make the crust
  5. ⁠Make some holes with a fork

Filling

  1. ⁠Mix together 150g Greek yogurt, the other half of the beaten egg, 40g sugar, vanilla extract and 1 tablespoon cornstarch
  2. ⁠coat the red berries (I used still frozen) with some flour

Baking

  1. ⁠Preheat oven at 180
  2. ⁠Bake the base until a bit firm (doesn’t look wet anymore but still soft), put the berries first and then the cream filling
  3. ⁠⁠bake until the filling moves just a little bit, heat from the bottom most of the time